The oysters are also quite good. There are special people here to open the oysters, so it is guaranteed to be the freshest to the mouth, and the garlic oysters have to wait a little. The oysters here are Cantonese characteristics, and you can match seafood casually.
More
Reviews of Zest(Ritz-Carlton Tianjin)
Some reviews may have been translated by Google Translate
The oysters are also quite good. There are special people here to open the oysters, so it is guaranteed to be the freshest to the mouth, and the garlic oysters have to wait a little. The oysters here are Cantonese characteristics, and you can match seafood casually.
For girls, dessert is another stomach! I have to say that as a dessert of the buffet, I didn't expect such an amazing product! ! ! I always felt that dessert was the failure of all buffets, and it was delicious here.
Cheese lobster and Buddha jumping off the wall each person, directly press the head! Buddha jumping on the wall is full of materials, so that I don't meet all kinds of flavors crayfish is my favorite. If you love crayfish, you must rush, garlic crayfish, spicy crayfish, thirteen fragrant crayfish. . . . .
One of the high-end buffets in Tianjin. The dishes are a combination of Chinese and Western dishes, and the quality of the distinguished meal is distinguished. Each person, in addition to unlimited buffet meals, is also equipped with half cheese lobster and one steamed sea crab, which is fat and fresh. In addition to desserts and some mini cold meals, most of them are made on-site, and foreign chefs control the quality. There are more grounded pancake dumplings, the fragrance is full of hall~ The service has nothing to say, the five-star hotel is not covered, the attitude is modest and the action is fast!
Every time I come, I have a surprise. The fried shrimp I ate yesterday was so delicious. I ate no less than 10. Every time the desserts are definitely a big love. The materials are very tasteful and the shape is great. Needless to say, I especially like it. I often come to the cafeteria ~.
Xiangyi Restaurant is on the first floor of the hotel. The area is small, very warm, very airy, and very emotional. There are many buffet dishes, especially many varieties of seafood. I took it myself and heated it in the Chinese food area. There are also sashimi, which is very tender, very smooth and delicious; the desserts are sold and taste very general; The waiter service is also in place, constantly helping the guests to withdraw the plate and store drinks.
The hall after entering the door gives a warm and comfortable feeling, European-style furniture, soft lighting, crabs are very fat, the meat is fresh and thick, and there are many crabs, and the full crab meat makes people leave their lips and teeth. The orange juice tastes strong and the orange meat is full.
The dining environment is very good, the freshest, the best ingredients, cheese lobster and Yangcheng Lake crab perfect match, delicious, roast beef, tender, plus a strong sauce, delicious. Sashimi, recommended for tuna, a word delicious, also offers hot rib soup that protects your stomach after eating a bunch of cool foods.